Meadow Creek TS500 Barbeque Smoker Trailer

The Meadow Creek TS500 Barbeque Smoker Trailer is a massive, commercial-grade offset smoker built for high-volume BBQ cooking. Constructed from a 500-gallon tank, this reverse flow smoker delivers exceptional heat control and nearly 46 square feet of cooking space—enough to handle up to 60 racks of ribs at once. Perfect for catering, competitions, and large events, it produces authentic low and slow barbecue with rich, smoky flavor and consistent results.

Designed for performance and versatility, the TS500 smoker trailer includes a spacious warming box that holds six full-size pans, along with standard TS series features for efficient operation. Mounted on a heavy-duty single axle chassis, it can be upgraded with options like a double axle, stainless steel work shelves, trim package, and a mounted chicken cooker. Built for professionals, this Meadow Creek BBQ smoker trailer is ready to serve serious crowds.

Features

• Ultra high-capacity commercial BBQ smoker trailer engineered for large-scale operations, the Meadow Creek TS500 smoker trailer is ideal for competition BBQ, catering businesses, and professional pitmasters.
• Advanced reverse flow draft system delivers even heat and smoke distribution for consistent low-and-slow barbecue cooking, perfect for brisket, ribs, pork, and more.
• Heavy-duty construction features a 3/16” plate steel cooking chamber and 1/4” plate steel firebox, ensuring superior heat retention and long-lasting durability for this industrial-grade offset smoker.
• Premium T304 food-grade stainless steel cooking grates are rust-resistant, easy to clean, and built for high-volume BBQ production.
• Integrated warming box with three shelves expands cooking capacity and holding space, with stainless steel calibratable thermometers on both smoker and warmer doors for precise temperature control.
• Built-in water pan system enhances moisture retention, producing juicy, tender smoked meats during extended cooking sessions.
• Efficient firebox system with slide-out ash pan and grate, plus a drain with ball valve, allows easy fire management and cleanup for continuous operation.
• Designed for productivity with dual exterior work shelves and a wood storage box, providing ample prep space and fuel storage for commercial BBQ environments.
• Features dual doors on each side of the smoker, along with positive-lock latches and cool-touch handles, ensuring safe, convenient access and operation.
• Heat-management firebox baffles protect trailer components from excessive heat, improving safety and longevity.
• Built on a robust 4" channel trailer frame with a 5,000 lb. single axle with brakes, 2-5/16” ball hitch, safety chains, heavy-duty drop leg jack, and rubber torsion axle, making it perfect for mobile BBQ catering and event cooking.
• Equipped with DOT-compliant flush-mount LED lights, 7-round RV plug, reflector strips, and VIN plate, and includes a certificate of origin from a licensed manufacturer for safe and legal road use.

Specifications

Feature	Details
Overall Dimensions	202" L x 72" W x 98" H
Cooking Area	46.96 sq. ft. (6,762 sq. in.)
Grate Dimensions	2 – 30" x 34.5", 4 – 34" x 34.5"
Space Above Top Grate	6.5”
Space Between Grates	5.75”
Grate Style	Wire Grid with 1/2” Spacing
Tank Dimensions	37” x 108” (500-gallon)
Metal Thickness on Tank	0.25”
Fire Box Dimensions	30.5” Cube (Inside: 30” x 30” x 18”*)
Metal Thickness on Fire Box	0.25”
Warming Box Dimensions	21” x 27.5” (Inside)
Warming Box Grate Dimensions	21” x 28”
Space Between Grates in Warmer	8.5”
Axle Rating	5,000 lbs.
Net Weight	2,800 lbs.
Shipping Weight	2,800 lbs.
Capacity of Pork Butts	64–65
Capacity of Baby Back Ribs	50–60
Capacity of Spare Ribs	35–40
Capacity of Whole Briskets	46–50
Capacity of Whole Chickens	100–105
Capacity of Whole Pigs	4 × 40 lbs.

Resources

• Specs Sheet
• Owners Manual