Meadow Creek PR36 Backyard BBQ Smoker
Meadow Creek PR36 Backyard BBQ Smoker
The Meadow Creek PR36 Backyard BBQ Smoker is a versatile, heavy-duty charcoal grill and smoker designed for backyard enthusiasts who want professional-quality results. Built for both direct heat grilling and low-and-slow smoking, this BBQ smoker delivers exceptional performance for everything from burgers and steaks to brisket and ribs. Its durable construction and smart design make it an ideal choice for family gatherings and outdoor entertaining.
This all-in-one backyard smoker functions as a charcoal grill, smoker, and pig roaster, giving you complete control over your cooking style. The integrated drip pan allows for indirect heat cooking and can be used as a water smoker for enhanced flavor and moisture. Expand your cooking capacity with an optional second-tier grate, and enjoy convenient fuel management with the optional charcoal pullout system for uninterrupted cooking.
Features
- Heavy-Duty Backyard BBQ Smoker & Charcoal Grill: Designed for versatile outdoor cooking, perfect for grilling, smoking, and roasting with professional results.
- T304 Stainless Steel Cooking Grate: Rust-resistant, food-grade stainless steel rods provide durability, easy cleaning, and superior heat performance.
- Built-In Calibratable Thermometer: Ensures precise temperature monitoring for accurate low-and-slow smoking or high-heat grilling.
- Multi-Function Drip/Grill Pan: Use as a drip pan for indirect heat smoking or as a grilling surface for direct heat cooking versatility.
- Cool-Touch Smoker Door Handle: Safe and comfortable handling during cooking, even at high temperatures.
- Easy Mobility with Pneumatic Tires: Large 13″ tires allow smooth movement across patios, lawns, and uneven surfaces.
- Adjustable Airflow Control System: Top and bottom dampers provide precise temperature control for consistent cooking results.
- Removable Charcoal Vent: Enhances airflow and simplifies fuel management for efficient burning.
- Durable 13-Gauge Steel Construction: Built with welded steel for long-lasting strength and reliability.
- Heat-Resistant Matte Finish: Black high-temperature paint protects the grill while delivering a sleek, professional look.
Specifications
| Feature | Details |
|---|---|
| Overall Dimensions | 46″ H x 43.5″ L x 27″ W |
| Cooking Grate Dimensions | 14″ x 35″ |
| 2nd Tier Grate Dimensions | 13″ x 34″ |
| Primary Cooking Area | 3.4 sq. ft. (490 sq. in.) |
| Cooking Area (With 2nd Tier) | 6.47 sq. ft. (932 sq. in.) |
| Grate Style | Wire Grid with 1/2″ Spacing |
| Metal Thickness | 13 Gauge |
| Net Weight | 175 lbs |
| Shipping Weight | 220 lbs |
| Pork Butt Capacity | 10 (2nd Tier) / 5–6 (Single Grate) |
| Baby Back Ribs Capacity | 10–12 (2nd Tier) / 5–6 (Single Grate) |
| Spare Ribs Capacity | 4–5 (2nd Tier) / 2–3 (Single Grate) |
| St. Louis Ribs Capacity | 8–10 (2nd Tier) / 4–5 (Single Grate) |
| Whole Briskets Capacity | 4 (2nd Tier) / 2 (Single Grate) |
| Brisket Flats Capacity | 5–7 (2nd Tier) / 3–4 (Single Grate) |
| Chicken Halves Capacity | 15–20 (2nd Tier) / 10–12 (Single Grate) |
| Whole Pig Capacity | 30–40 lbs (Single Grate) |
Resources
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Meadow Creek PR36 Backyard BBQ Smoker
The Meadow Creek PR36 Backyard BBQ Smoker is a versatile, heavy-duty charcoal grill and smoker designed for backyard enthusiasts who want professional-quality results. Built for both direct heat grilling and low-and-slow smoking, this BBQ smoker delivers exceptional performance for everything from burgers and steaks to brisket and ribs. Its durable construction and smart design make it an ideal choice for family gatherings and outdoor entertaining.
This all-in-one backyard smoker functions as a charcoal grill, smoker, and pig roaster, giving you complete control over your cooking style. The integrated drip pan allows for indirect heat cooking and can be used as a water smoker for enhanced flavor and moisture. Expand your cooking capacity with an optional second-tier grate, and enjoy convenient fuel management with the optional charcoal pullout system for uninterrupted cooking.
Features
- Heavy-Duty Backyard BBQ Smoker & Charcoal Grill: Designed for versatile outdoor cooking, perfect for grilling, smoking, and roasting with professional results.
- T304 Stainless Steel Cooking Grate: Rust-resistant, food-grade stainless steel rods provide durability, easy cleaning, and superior heat performance.
- Built-In Calibratable Thermometer: Ensures precise temperature monitoring for accurate low-and-slow smoking or high-heat grilling.
- Multi-Function Drip/Grill Pan: Use as a drip pan for indirect heat smoking or as a grilling surface for direct heat cooking versatility.
- Cool-Touch Smoker Door Handle: Safe and comfortable handling during cooking, even at high temperatures.
- Easy Mobility with Pneumatic Tires: Large 13″ tires allow smooth movement across patios, lawns, and uneven surfaces.
- Adjustable Airflow Control System: Top and bottom dampers provide precise temperature control for consistent cooking results.
- Removable Charcoal Vent: Enhances airflow and simplifies fuel management for efficient burning.
- Durable 13-Gauge Steel Construction: Built with welded steel for long-lasting strength and reliability.
- Heat-Resistant Matte Finish: Black high-temperature paint protects the grill while delivering a sleek, professional look.
Specifications
| Feature | Details |
|---|---|
| Overall Dimensions | 46″ H x 43.5″ L x 27″ W |
| Cooking Grate Dimensions | 14″ x 35″ |
| 2nd Tier Grate Dimensions | 13″ x 34″ |
| Primary Cooking Area | 3.4 sq. ft. (490 sq. in.) |
| Cooking Area (With 2nd Tier) | 6.47 sq. ft. (932 sq. in.) |
| Grate Style | Wire Grid with 1/2″ Spacing |
| Metal Thickness | 13 Gauge |
| Net Weight | 175 lbs |
| Shipping Weight | 220 lbs |
| Pork Butt Capacity | 10 (2nd Tier) / 5–6 (Single Grate) |
| Baby Back Ribs Capacity | 10–12 (2nd Tier) / 5–6 (Single Grate) |
| Spare Ribs Capacity | 4–5 (2nd Tier) / 2–3 (Single Grate) |
| St. Louis Ribs Capacity | 8–10 (2nd Tier) / 4–5 (Single Grate) |
| Whole Briskets Capacity | 4 (2nd Tier) / 2 (Single Grate) |
| Brisket Flats Capacity | 5–7 (2nd Tier) / 3–4 (Single Grate) |
| Chicken Halves Capacity | 15–20 (2nd Tier) / 10–12 (Single Grate) |
| Whole Pig Capacity | 30–40 lbs (Single Grate) |
