Meadow Creek PR42 Charcoal Pig Roaster
Meadow Creek PR42 Charcoal Pig Roaster
The Meadow Creek PR42 Charcoal Pig Roaster is a versatile outdoor BBQ smoker and charcoal grill designed for effortless whole hog roasting and low-and-slow cooking. Perfect for backyard gatherings and events, this heavy-duty pig roaster can handle a whole hog up to 125 lbs (live weight) without the need to turn the meat or constantly add charcoal. Its efficient design ensures even heat distribution for tender, flavorful results every time.
Built for serious outdoor cooking, this charcoal pig roaster also excels at smoking large quantities of meat, including up to 24 whole chickens or 20 pork butts with the optional second-tier grate. Compatible with both wood and charcoal fuel, it delivers authentic BBQ flavor and flexibility. Ideal for pitmasters and outdoor enthusiasts, the PR42 offers reliable performance and impressive cooking capacity.
Features
- Versatile Charcoal Pig Roaster & BBQ Smoker: Designed for whole hog roasting, smoking, and large-batch outdoor cooking with authentic wood or charcoal flavor.
- T304 Stainless Steel Cooking Grate: Food-grade, rust-resistant cooking surface ensures durability, hygiene, and easy cleanup after every cook.
- Precision Temperature Control System: Built-in calibratable thermometer combined with adjustable top and bottom dampers for accurate heat management.
- Efficient Grease Management System: Slanted drip pan directs grease away through an external drip tube for cleaner, safer operation.
- Heavy-Duty 13-Gauge Steel Construction: Welded steel body delivers long-lasting durability and consistent heat retention for professional results.
- Heat-Resistant Matte Finish: High-temperature black coating enhances durability while providing a sleek, professional appearance.
- Easy Mobility with 13″ Tires: Large pneumatic wheels allow smooth transport across patios, yards, and uneven terrain.
- Removable Charcoal Vent System: Improves airflow and simplifies fuel control for efficient burning and consistent cooking performance.
Specifications
| Feature | Details |
|---|---|
| Overall Dimensions | 39″ H x 52″ L x 30″ W |
| Grate Height From Ground | 25″ |
| Cooking Grate Dimensions | 20″ x 41″ |
| 2nd Tier Grate Dimensions | 16″ x 40″ |
| Primary Cooking Area | 5.69 sq. ft. (820 sq. in.) |
| Cooking Area (With 2nd Tier) | 10.14 sq. ft. (1,460 sq. in.) |
| Grate Style | Wire Grid with 1/2″ Spacing |
| Metal Thickness | 13 Gauge |
| Net Weight | 250 lbs |
| Shipping Weight | 300 lbs |
| Whole Pig Capacity | Up to 100 lbs |
| Pork Butt Capacity | 18–20 (2nd Tier) / 10–11 (Single Grate) |
| Ribs Capacity | 10–12 (2nd Tier) / 5–6 (Single Grate) |
| Whole Briskets Capacity | 8–9 (2nd Tier) / 4–5 (Single Grate) |
| Whole Chickens Capacity | 22–24 (2nd Tier) / 12–14 (Single Grate) |
| Hamburger Capacity | 70–80 (2nd Tier) / 40–45 (Single Grate) |
Resources
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Meadow Creek PR42 Charcoal Pig Roaster
The Meadow Creek PR42 Charcoal Pig Roaster is a versatile outdoor BBQ smoker and charcoal grill designed for effortless whole hog roasting and low-and-slow cooking. Perfect for backyard gatherings and events, this heavy-duty pig roaster can handle a whole hog up to 125 lbs (live weight) without the need to turn the meat or constantly add charcoal. Its efficient design ensures even heat distribution for tender, flavorful results every time.
Built for serious outdoor cooking, this charcoal pig roaster also excels at smoking large quantities of meat, including up to 24 whole chickens or 20 pork butts with the optional second-tier grate. Compatible with both wood and charcoal fuel, it delivers authentic BBQ flavor and flexibility. Ideal for pitmasters and outdoor enthusiasts, the PR42 offers reliable performance and impressive cooking capacity.
Features
- Versatile Charcoal Pig Roaster & BBQ Smoker: Designed for whole hog roasting, smoking, and large-batch outdoor cooking with authentic wood or charcoal flavor.
- T304 Stainless Steel Cooking Grate: Food-grade, rust-resistant cooking surface ensures durability, hygiene, and easy cleanup after every cook.
- Precision Temperature Control System: Built-in calibratable thermometer combined with adjustable top and bottom dampers for accurate heat management.
- Efficient Grease Management System: Slanted drip pan directs grease away through an external drip tube for cleaner, safer operation.
- Heavy-Duty 13-Gauge Steel Construction: Welded steel body delivers long-lasting durability and consistent heat retention for professional results.
- Heat-Resistant Matte Finish: High-temperature black coating enhances durability while providing a sleek, professional appearance.
- Easy Mobility with 13″ Tires: Large pneumatic wheels allow smooth transport across patios, yards, and uneven terrain.
- Removable Charcoal Vent System: Improves airflow and simplifies fuel control for efficient burning and consistent cooking performance.
Specifications
| Feature | Details |
|---|---|
| Overall Dimensions | 39″ H x 52″ L x 30″ W |
| Grate Height From Ground | 25″ |
| Cooking Grate Dimensions | 20″ x 41″ |
| 2nd Tier Grate Dimensions | 16″ x 40″ |
| Primary Cooking Area | 5.69 sq. ft. (820 sq. in.) |
| Cooking Area (With 2nd Tier) | 10.14 sq. ft. (1,460 sq. in.) |
| Grate Style | Wire Grid with 1/2″ Spacing |
| Metal Thickness | 13 Gauge |
| Net Weight | 250 lbs |
| Shipping Weight | 300 lbs |
| Whole Pig Capacity | Up to 100 lbs |
| Pork Butt Capacity | 18–20 (2nd Tier) / 10–11 (Single Grate) |
| Ribs Capacity | 10–12 (2nd Tier) / 5–6 (Single Grate) |
| Whole Briskets Capacity | 8–9 (2nd Tier) / 4–5 (Single Grate) |
| Whole Chickens Capacity | 22–24 (2nd Tier) / 12–14 (Single Grate) |
| Hamburger Capacity | 70–80 (2nd Tier) / 40–45 (Single Grate) |
