Meadow Creek PR60 Charcoal Pig Roaster
Meadow Creek PR60 Charcoal Pig Roaster
The Meadow Creek PR60 Charcoal Pig Roaster is a powerful, commercial-grade BBQ pig roaster designed for serious outdoor cooking. Effortlessly roast a whole pig up to 250 lbs (live weight) without turning, thanks to its innovative indirect heat system. Fueled by wood or charcoal, this versatile charcoal pig cooker also handles low and slow smoking with ease, accommodating 30–35 pork butts using the second-tier grate. The built-in drip pan promotes even heat distribution while helping maintain consistent cooking temperatures for perfectly tender results every time.
Built for convenience and efficiency, the PR60 charcoal pig roaster can hold enough fuel for 12–14 hours of continuous cooking. Pair it with a temperature controller for worry-free overnight roasting. Ideal for caterers, events, and backyard BBQ enthusiasts, this heavy-duty pig cooker doubles as a smoker and grill. With the optional grill pan, quickly cook burgers and steaks, making it a complete outdoor BBQ solution.
Features
- Heavy-duty 13-inch tires for smooth mobility, making this charcoal pig roaster easy to transport for outdoor events, catering, and backyard BBQs.
- Built-in stainless steel calibratable thermometer ensures precise heat monitoring for consistent, low and slow roasting results.
- Premium T304 food-grade stainless steel cooking grate is rust-resistant, durable, and easy to clean—ideal for whole hog roasting and large-capacity BBQ cooking.
- Efficient slanted drip pan with external grease drain system keeps your cooker clean while enhancing flavor and reducing flare-ups.
- Advanced temperature control system with top and bottom dampers plus a removable charcoal vent delivers optimal airflow for even heat distribution and professional BBQ performance.
- Rugged 13-gauge welded steel construction with black heat-resistant matte finish provides long-lasting durability for this Meadow Creek PR60 pig roaster, perfect for commercial and backyard use.
Specifications
| Specification | Details |
|---|---|
| Overall Dimensions | 44”h x 68”l x 34”w |
| Grate Height From Ground | 27” |
| Grate Dimensions | 24" x 58" |
| 2nd Tier Grate Dimensions | 22” x 58” |
| Cooking Area | 9.67 sq. ft. (1,392 sq. in.) |
| Cooking Area (With 2nd Tier) | 18.53 sq. ft. (2,668 sq. in.) |
| Grate Style | Wire Grid with 1/2” Spacing |
| Metal Thickness | 13 Gauge |
| Net Weight | 375 lbs |
| Shipping Weight | 450 lbs |
| Capacity – Whole Pig | Up to 200 lbs (Single Grate) |
| Capacity – Pork Butts | 30–35 (2nd Tier), 18–20 (Single Grate) |
| Capacity – Racks of Ribs | 15–25 (2nd Tier), 8–12 (Single Grate) |
| Capacity – Whole Briskets | 16–18 (2nd Tier), 8–10 (Single Grate) |
| Capacity – Whole Chickens | 40–45 (2nd Tier), 21–24 (Single Grate) |
| Capacity – Hamburgers | 135–140 (2nd Tier), 70–75 (Single Grate) |
Resources
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Meadow Creek PR60 Charcoal Pig Roaster
The Meadow Creek PR60 Charcoal Pig Roaster is a powerful, commercial-grade BBQ pig roaster designed for serious outdoor cooking. Effortlessly roast a whole pig up to 250 lbs (live weight) without turning, thanks to its innovative indirect heat system. Fueled by wood or charcoal, this versatile charcoal pig cooker also handles low and slow smoking with ease, accommodating 30–35 pork butts using the second-tier grate. The built-in drip pan promotes even heat distribution while helping maintain consistent cooking temperatures for perfectly tender results every time.
Built for convenience and efficiency, the PR60 charcoal pig roaster can hold enough fuel for 12–14 hours of continuous cooking. Pair it with a temperature controller for worry-free overnight roasting. Ideal for caterers, events, and backyard BBQ enthusiasts, this heavy-duty pig cooker doubles as a smoker and grill. With the optional grill pan, quickly cook burgers and steaks, making it a complete outdoor BBQ solution.
Features
- Heavy-duty 13-inch tires for smooth mobility, making this charcoal pig roaster easy to transport for outdoor events, catering, and backyard BBQs.
- Built-in stainless steel calibratable thermometer ensures precise heat monitoring for consistent, low and slow roasting results.
- Premium T304 food-grade stainless steel cooking grate is rust-resistant, durable, and easy to clean—ideal for whole hog roasting and large-capacity BBQ cooking.
- Efficient slanted drip pan with external grease drain system keeps your cooker clean while enhancing flavor and reducing flare-ups.
- Advanced temperature control system with top and bottom dampers plus a removable charcoal vent delivers optimal airflow for even heat distribution and professional BBQ performance.
- Rugged 13-gauge welded steel construction with black heat-resistant matte finish provides long-lasting durability for this Meadow Creek PR60 pig roaster, perfect for commercial and backyard use.
Specifications
| Specification | Details |
|---|---|
| Overall Dimensions | 44”h x 68”l x 34”w |
| Grate Height From Ground | 27” |
| Grate Dimensions | 24" x 58" |
| 2nd Tier Grate Dimensions | 22” x 58” |
| Cooking Area | 9.67 sq. ft. (1,392 sq. in.) |
| Cooking Area (With 2nd Tier) | 18.53 sq. ft. (2,668 sq. in.) |
| Grate Style | Wire Grid with 1/2” Spacing |
| Metal Thickness | 13 Gauge |
| Net Weight | 375 lbs |
| Shipping Weight | 450 lbs |
| Capacity – Whole Pig | Up to 200 lbs (Single Grate) |
| Capacity – Pork Butts | 30–35 (2nd Tier), 18–20 (Single Grate) |
| Capacity – Racks of Ribs | 15–25 (2nd Tier), 8–12 (Single Grate) |
| Capacity – Whole Briskets | 16–18 (2nd Tier), 8–10 (Single Grate) |
| Capacity – Whole Chickens | 40–45 (2nd Tier), 21–24 (Single Grate) |
| Capacity – Hamburgers | 135–140 (2nd Tier), 70–75 (Single Grate) |
