Meadow Creek PR60T Charcoal Pig Roaster Trailer
Meadow Creek PR60T Charcoal Pig Roaster Trailer
The Meadow Creek PR60T Charcoal Pig Roaster Trailer is a premium mobile BBQ pig roaster built for professional catering and large outdoor events. Easily roast a whole pig up to 250 lbs (live weight) without turning the meat or constantly adding fuel, thanks to its efficient indirect heat design. Fueled by charcoal and wood, this versatile pig cooker also excels at low and slow smoking, handling up to 35 pork butts or 45 whole chickens with the second-tier grate for high-capacity BBQ cooking.
Engineered for convenience and mobility, the PR60T pig roaster trailer is ready to roll wherever your event takes you. Built by expert trailer manufacturers, it features a 2″ ball hitch, heavy-duty wheel jack, rubber torsion axle, and flush-mount LED lights. Durable and reliable, this Meadow Creek charcoal pig roaster delivers professional performance for caterers, festivals, and serious BBQ enthusiasts.
Features
- Built-in stainless steel calibratable thermometer delivers precise heat monitoring for consistent, low and slow charcoal pig roasting on the Meadow Creek PR60T trailer pig roaster.
- Advanced temperature control system with top and bottom dampers plus a removable charcoal vent ensures optimal airflow and even heat distribution for professional BBQ results.
- Premium T304 food-grade stainless steel cooking grate is rust-resistant, durable, and easy to clean—perfect for whole hog roasting and large-capacity BBQ cooking.
- Efficient slanted drip pan with external grease drain tube minimizes flare-ups, improves cleanliness, and enhances authentic smoked flavor.
- Heavy-duty 13-gauge welded steel construction with a black heat-resistant matte finish provides long-lasting durability for this commercial charcoal pig roaster trailer.
- Integrated trailer-mounted design offers superior portability and efficiency, with components directly attached to the roaster body for reduced weight and easy transport.
- Road-ready trailer package includes a 2” ball hitch, safety chains, heavy-duty wheel jack, rubber torsion axles, and highway-rated tires—ideal for catering and mobile BBQ businesses.
- Fully equipped with DOT-compliant flush-mount LED lights, reflector strips, and VIN plate, and backed by a certificate of origin from a licensed manufacturer for dependable, legal road use.
Specifications
| Feature | Details |
|---|---|
| Overall Dimensions | 45” H x 103” L x 41.5” W |
| Grate Height From Ground | 28” |
| Grate Dimensions | 24” x 58” |
| 2nd Tier Grate Dimensions | 22” x 58” |
| Cooking Area | 9.67 sq. ft. (1,392 sq. in.) |
| Cooking Area With 2nd Tier Grate | 18.53 sq. ft. (2,668 sq. in.) |
| Grate Style | Wire Grid with 1/2” Spacing |
| Metal Thickness | 13 Gauge |
| Net Weight | 475 lbs. |
| Shipping Weight | 600 lbs. |
| Capacity of Whole Pigs | Single Grate: 200 lbs. |
| Capacity of Pork Butts | 2nd Tier: 30–35 / Single: 18–20 |
| Capacity of Racks of Ribs | 2nd Tier: 15–25 / Single: 8–12 |
| Capacity of Whole Briskets | 2nd Tier: 16–18 / Single: 8–10 |
| Capacity of Whole Chickens | 2nd Tier: 40–45 / Single: 21–24 |
| Capacity of Hamburgers | 2nd Tier: 135–140 / Single: 70–75 |
Resources
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Meadow Creek PR60T Charcoal Pig Roaster Trailer
The Meadow Creek PR60T Charcoal Pig Roaster Trailer is a premium mobile BBQ pig roaster built for professional catering and large outdoor events. Easily roast a whole pig up to 250 lbs (live weight) without turning the meat or constantly adding fuel, thanks to its efficient indirect heat design. Fueled by charcoal and wood, this versatile pig cooker also excels at low and slow smoking, handling up to 35 pork butts or 45 whole chickens with the second-tier grate for high-capacity BBQ cooking.
Engineered for convenience and mobility, the PR60T pig roaster trailer is ready to roll wherever your event takes you. Built by expert trailer manufacturers, it features a 2″ ball hitch, heavy-duty wheel jack, rubber torsion axle, and flush-mount LED lights. Durable and reliable, this Meadow Creek charcoal pig roaster delivers professional performance for caterers, festivals, and serious BBQ enthusiasts.
Features
- Built-in stainless steel calibratable thermometer delivers precise heat monitoring for consistent, low and slow charcoal pig roasting on the Meadow Creek PR60T trailer pig roaster.
- Advanced temperature control system with top and bottom dampers plus a removable charcoal vent ensures optimal airflow and even heat distribution for professional BBQ results.
- Premium T304 food-grade stainless steel cooking grate is rust-resistant, durable, and easy to clean—perfect for whole hog roasting and large-capacity BBQ cooking.
- Efficient slanted drip pan with external grease drain tube minimizes flare-ups, improves cleanliness, and enhances authentic smoked flavor.
- Heavy-duty 13-gauge welded steel construction with a black heat-resistant matte finish provides long-lasting durability for this commercial charcoal pig roaster trailer.
- Integrated trailer-mounted design offers superior portability and efficiency, with components directly attached to the roaster body for reduced weight and easy transport.
- Road-ready trailer package includes a 2” ball hitch, safety chains, heavy-duty wheel jack, rubber torsion axles, and highway-rated tires—ideal for catering and mobile BBQ businesses.
- Fully equipped with DOT-compliant flush-mount LED lights, reflector strips, and VIN plate, and backed by a certificate of origin from a licensed manufacturer for dependable, legal road use.
Specifications
| Feature | Details |
|---|---|
| Overall Dimensions | 45” H x 103” L x 41.5” W |
| Grate Height From Ground | 28” |
| Grate Dimensions | 24” x 58” |
| 2nd Tier Grate Dimensions | 22” x 58” |
| Cooking Area | 9.67 sq. ft. (1,392 sq. in.) |
| Cooking Area With 2nd Tier Grate | 18.53 sq. ft. (2,668 sq. in.) |
| Grate Style | Wire Grid with 1/2” Spacing |
| Metal Thickness | 13 Gauge |
| Net Weight | 475 lbs. |
| Shipping Weight | 600 lbs. |
| Capacity of Whole Pigs | Single Grate: 200 lbs. |
| Capacity of Pork Butts | 2nd Tier: 30–35 / Single: 18–20 |
| Capacity of Racks of Ribs | 2nd Tier: 15–25 / Single: 8–12 |
| Capacity of Whole Briskets | 2nd Tier: 16–18 / Single: 8–10 |
| Capacity of Whole Chickens | 2nd Tier: 40–45 / Single: 21–24 |
| Capacity of Hamburgers | 2nd Tier: 135–140 / Single: 70–75 |
