Meadow Creek 36" Barbeque Smoker

The Meadow Creek SQ36 Barbeque Smoker is a high-quality entry-level offset smoker designed for backyard BBQ enthusiasts who want more performance than typical store-bought grills. Built for authentic wood or charcoal smoking, this compact BBQ smoker delivers rich, smoky flavor with consistent indirect heat from its side firebox. The T304 stainless steel cooking grate holds 5–6 pork butts or 2 whole briskets, with an optional second-tier grate to nearly double capacity for ribs and more.

Designed for versatility and ease of use, the SQ36 smoker features a removable ash pan and easy-access firebox for hassle-free fuel management. A built-in smoke distributor ensures even heat and smoke flow, while the calibratable thermometer provides accurate temperature control. Add the optional charcoal grill pan to convert it into a direct-heat grill for steaks and burgers. Durable and efficient, this Meadow Creek BBQ smoker is perfect for small backyard cookouts.

Features

• Compact yet powerful offset BBQ smoker, the Meadow Creek SQ36 smoker is perfect for backyard pitmasters, small catering jobs, and entry-level competition BBQ.
• Premium T304 food-grade stainless steel cooking grates are rust-free, easy to clean, and designed for long-lasting high-performance barbecue cooking.
• Innovative smoke distributor system channels heat evenly through the bottom of the cooking chamber, ensuring consistent temperatures for low-and-slow smoking.
• Adjustable top and bottom air vents provide precise airflow and temperature control, giving you full command over your charcoal smoker performance.
• Efficient charcoal firebox with elevated grate allows ash to fall away from the fire, improving airflow and delivering cleaner, more efficient burns.
• Convenient slide-out ash pan makes ash removal quick and hassle-free—even during long smoking sessions.
• Integrated ball valve drain system allows easy removal of grease and liquids for fast, mess-free cleanup.
• Built for durability with a 13-gauge welded steel body coated in black heat-resistant paint, offering long-lasting performance and a professional finish.
• Equipped with cool-touch handles and a stainless steel calibratable thermometer, ensuring safe handling and accurate temperature monitoring for perfect BBQ results every time.

Specifications

Feature	Details
Overall Dimensions	56" H x 61" L x 29" W
Grate Dimensions	14.5” x 35”
2nd Tier Grate Dimensions	13” x 34”
Cooking Area	3.52 sq. ft. (507.5 sq. in.)
Cooking Area with 2nd Tier Grate	6.59 sq. ft. (949.5 sq. in.)
Grate Style	Wire Grid with 1/2” Spacing
Metal Thickness	13 Gauge
Metal Thickness on Fire Box	1/4” Plate
Net Weight	310 lbs.
Shipping Weight	350 lbs.
Capacity of Pork Butts	2nd Tier: 10, Single Grate: 5–6
Capacity of Baby Back Ribs	2nd Tier: 10–12, Single Grate: 5–6
Capacity of Spare Ribs	2nd Tier: 4–5, Single Grate: 2–3
Capacity of St. Louis Ribs	2nd Tier: 8–10, Single Grate: 4–5
Capacity of Whole Briskets	2nd Tier: 4, Single Grate: 2
Capacity of Brisket Flats	2nd Tier: 5–7, Single Grate: 3–4
Capacity of Chicken Halves	2nd Tier: 15–20, Single Grate: 10–12
Capacity of Whole Pigs	Single Grate: 30–40 lbs.

Resources

• Specs Sheet
• Owners Manual